Saccharomyces/Cordyceps Sinensis Ferment Filtrate
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About Saccharomyces/Cordyceps Sinensis Ferment Filtrate
Saccharomyces/Cordyceps Sinensis Ferment Filtrate is a filtered ingredient obtained by fermenting Cordyceps with yeast.[1] During fermentation of Saccharomyces/Cordyceps, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin’s surface soft and smooth.[2]
Saccharomyces/Cordyceps Sinensis Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Hydrating Essence, Soothing Cream
- INCI name
- SACCHAROMYCES/CORDYCEPS SINENSIS FERMENT FILTRATE
- CosIng ID
- 83937
Saccharomyces/Cordyceps Sinensis Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
