Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment

  • Hydration
  • Wrinkle Improvement
  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment

Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the rate at which formulation ingredients oxidize through reaction with oxygen, to reduce friction on skin or hair and add a smooth feel, and to draw moisture into the formulation and skin's surface to help maintain hydration.[1] It is also used to leave the skin's surface soft and smooth.[1]

Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment Details

Ingredient function
Antioxidant, Emollient, Humectant, Skin Conditioning
INCI name
SACCHAROMYCES/(COLLAGEN/HYDROLYZED PANAX GINSENG ROOT EXTRACT) FERMENT
CosIng ID
96351

Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.