Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed/Glucose Ferment Filtrate

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About Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed/Glucose Ferment Filtrate

Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed/Glucose Ferment Filtrate is a raw material obtained by filtering the product of fermenting Coix Lacryma-Jobi Ma-Yuen seeds and glucose with the microorganism Saccharomyces.[1] During fermentation of Saccharomyces/Coix Lacryma-Jobi Ma-Yuen seeds/glucose, the raw materials may be broken down into smaller components and microbial metabolites may be added. The remaining solids and sensory feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]

Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed/Glucose Ferment Filtrate Details

Ingredient function
Skin Conditioning
INCI name
SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED/GLUCOSE FERMENT FILTRATE
CosIng ID
83597

Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed/Glucose Ferment Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.