Saccharomyces/Capsicum Annuum Fruit Ferment Filtrate
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About Saccharomyces/Capsicum Annuum Fruit Ferment Filtrate
Saccharomyces/Capsicum Annuum Fruit Ferment Filtrate is a filtered material obtained by fermenting Capsicum fruit with yeast.[1] During fermentation of Saccharomyces/Capsicum fruit, the material may be broken down and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to condition the skin’s surface, leaving it soft and smooth.[2]
Saccharomyces/Capsicum Annuum Fruit Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE
- CosIng ID
- 82815
Saccharomyces/Capsicum Annuum Fruit Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
