Saccharomyces/Camellia Sinensis Leaf Ferment Filtrate
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About Saccharomyces/Camellia Sinensis Leaf Ferment Filtrate
Saccharomyces/Camellia Sinensis Leaf Ferment Filtrate is an ingredient obtained by filtering the product formed when the leaves of the tea plant are fermented by the microorganism Saccharomyces.[1] During fermentation of the yeast and green tea, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]
Saccharomyces/Camellia Sinensis Leaf Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Toner, Anti-Aging Cream, Anti-Aging Essence
- INCI name
- SACCHAROMYCES/CAMELLIA SINENSIS LEAF FERMENT FILTRATE
- CosIng ID
- 91238
Saccharomyces/Camellia Sinensis Leaf Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
