Saccharomyces/Calcium Ferment

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About Saccharomyces/Calcium Ferment

Saccharomyces/Calcium Ferment is a filtered ingredient obtained by fermenting yeast in the presence of calcium ions.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]

Saccharomyces/Calcium Ferment Details

Ingredient function
Skin Conditioning
Main product categories
Toner, Body Butter, Moisturizing Essence
INCI name
SACCHAROMYCES/CALCIUM FERMENT
CosIng ID
37573

Saccharomyces/Calcium Ferment References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.