Saccharomyces/Asparagus Cochinchinensis Root/Lycium Chinense Root/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate
- Coconut Derived
Low data There is not yet enough product and review data to determine preference.
TOP 10 Saccharomyces/Asparagus Cochinchinensis Root/Lycium Chinense Root/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate Products
About Saccharomyces/Asparagus Cochinchinensis Root/Lycium Chinense Root/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate
Saccharomyces/Asparagus Cochinchinensis Root/Lycium Chinense Root/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate is a filtered raw material obtained by fermenting the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng, and Rehmannia glutinosa, along with Poria cocos, with yeast.[1] In cosmetics, it is used to leave the skin feeling soft and smooth.[2]
Saccharomyces/Asparagus Cochinchinensis Root/Lycium Chinense Root/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Toner
- INCI name
- SACCHAROMYCES/ASPARAGUS COCHINCHINENSIS ROOT/LYCIUM CHINENSE ROOT/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATE
- CosIng ID
- 86025
Saccharomyces/Asparagus Cochinchinensis Root/Lycium Chinense Root/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 6170
- European Commission โ CosIng ยท substanceId 86025
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
