Saccharomyces/Apple/Sucrose Ferment Filtrate

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About Saccharomyces/Apple/Sucrose Ferment Filtrate

Saccharomyces/Apple/Sucrose Ferment Filtrate is an ingredient obtained by filtering the product of fermenting apple and sucrose with yeast.[1] During fermentation of apple and sucrose by yeast, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to draw moisture into the formulation and the skin's surface and help maintain a moisturized feel.[2]

Saccharomyces/Apple/Sucrose Ferment Filtrate Details

Ingredient function
Humectant
Main product categories
Body Butter, Toner
INCI name
SACCHAROMYCES/APPLE/SUCROSE FERMENT FILTRATE
CosIng ID
82669

Saccharomyces/Apple/Sucrose Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.