Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate
- Brightening
- Dark Spot Care
- Arbutin
- Oil
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate
Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate is an ingredient obtained by fermenting antler velvet, arbutin, lemon, Ganoderma lucidum stem, red ginseng, pine buds, propagermanium, royal jelly, salmon eggs, and turtle oil with yeast, then extracting and filtering the result.[1] In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate Details
- Ingredient function
- Skin Conditioning Miscellaneous
- INCI name
- SACCHAROMYCES/ANTLER VELVET/ARBUTIN/CITRUS LIMON FRUIT/GANODERMA LUCIDUM STEM/PANAX GINSENG ROOT/PINUS SYLVESTRIS BUD/PROPAGERMANIUM/ROYAL JELLY/SALMON EGG/TURTLE OIL FERMENT EXTRACT FILTRATE
- CosIng ID
- 88091
Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 6480
- European Commission โ CosIng ยท substanceId 88091
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.