Saccharomyces/Anemarrhena Asphodeloides Root/Angelica Gigas Root/Asparagus Cochinchinensis/Atractylodes Macrocephala Root/Fraxinus Excelsior Bark/Licorice Root/Ophiopogon Japonicus Root/Paeonia Lactiflora Root/Phellodendron Amurense Bark Ferment Extract

Low data There is not yet enough product and review data to determine preference.

About Saccharomyces/Anemarrhena Asphodeloides Root/Angelica Gigas Root/Asparagus Cochinchinensis/Atractylodes Macrocephala Root/Fraxinus Excelsior Bark/Licorice Root/Ophiopogon Japonicus Root/Paeonia Lactiflora Root/Phellodendron Amurense Bark Ferment Extract

A raw material fermented with yeast and filtered, using the roots of Anemarrhena Asphodeloides, Angelica Gigas, Atractylodes Macrocephala, Asparagus Cochinchinensis, Licorice, Ophiopogon Japonicus, and Paeonia Lactiflora, the bark of Fraxinus Excelsior and Phellodendron Amurense, and the whole herb of Asparagus Cochinchinensis.[1] In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]

Saccharomyces/Anemarrhena Asphodeloides Root/Angelica Gigas Root/Asparagus Cochinchinensis/Atractylodes Macrocephala Root/Fraxinus Excelsior Bark/Licorice Root/Ophiopogon Japonicus Root/Paeonia Lactiflora Root/Phellodendron Amurense Bark Ferment Extract Details

Ingredient function
Skin Conditioning
INCI name
SACCHAROMYCES/ANEMARRHENA ASPHODELOIDES ROOT/ANGELICA GIGAS ROOT/ASPARAGUS COCHINCHINENSIS/ATRACTYLODES MACROCEPHALA ROOT/FRAXINUS EXCELSIOR BARK/LICORICE ROOT/OPHIOPOGON JAPONICUS ROOT/PAEONIA LACTIFLORA ROOT/PHELLODENDRON AMURENSE BARK FERMENT EXTRACT
CosIng ID
93830

Saccharomyces/Anemarrhena Asphodeloides Root/Angelica Gigas Root/Asparagus Cochinchinensis/Atractylodes Macrocephala Root/Fraxinus Excelsior Bark/Licorice Root/Ophiopogon Japonicus Root/Paeonia Lactiflora Root/Phellodendron Amurense Bark Ferment Extract References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.