Saccharomyces/Aloe Barbadensis Leaf/Artemisia Vulgaris Leaf/Prunus Mume Fruit Ferment Filtrate
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About Saccharomyces/Aloe Barbadensis Leaf/Artemisia Vulgaris Leaf/Prunus Mume Fruit Ferment Filtrate
Saccharomyces/Aloe Barbadensis Leaf/Artemisia Vulgaris Leaf/Prunus Mume Fruit Ferment Filtrate is a filtered ingredient obtained by fermenting aloe vera leaves, mugwort leaves, and Japanese plum fruit with the microorganism Saccharomyces.[1] In cosmetics, it is used to leave the skinโs surface feeling soft and smooth.[2]
Saccharomyces/Aloe Barbadensis Leaf/Artemisia Vulgaris Leaf/Prunus Mume Fruit Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/ALOE BARBADENSIS LEAF/ARTEMISIA VULGARIS LEAF/PRUNUS MUME FRUIT FERMENT FILTRATE
- CosIng ID
- 86679
Saccharomyces/Aloe Barbadensis Leaf/Artemisia Vulgaris Leaf/Prunus Mume Fruit Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 14912
- European Commission โ CosIng ยท substanceId 86679
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
