Rice Ferment Lees

  • Hydration

Low data There is not yet enough product and review data to determine preference.

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About Rice Ferment Lees

Rice Ferment Lees is a mixture obtained through microbial fermentation.[1] During fermentation, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to attract moisture to the formula and skin’s surface to help maintain a moisturized feel, and to leave the skin’s surface soft and smooth.[1]

Rice Ferment Lees Details

Ingredient function
Humectant, Skin Conditioning
Main product categories
Cleansing Balm, Cleansing Cream, Cleansing Foam
INCI name
RICE FERMENT LEES
CosIng ID
87485

Rice Ferment Lees References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.