Rhizopus/Saccharomyces/Rice Lees Ferment Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Rhizopus/Saccharomyces/Rice Lees Ferment Extract
Rhizopus/Saccharomyces/Rice Lees Ferment Extract is a mixture obtained through microbial fermentation.[1] In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen, to leave the skin’s surface feeling soft and smooth, and to protect the skin from external factors.[1]
Rhizopus/Saccharomyces/Rice Lees Ferment Extract Details
- Ingredient function
- Antioxidant, Skin Conditioning, Skin Protecting
- INCI name
- RHIZOPUS/SACCHAROMYCES/RICE LEES FERMENT EXTRACT
- CosIng ID
- 96822
Rhizopus/Saccharomyces/Rice Lees Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
