Rahnella/Soy Protein Ferment
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About Rahnella/Soy Protein Ferment
Rahnella/Soy Protein Ferment is a product obtained by fermenting soy protein with Rahnella, a type of microorganism.[1] During fermentation, the raw material may be broken down into smaller components, and microbial metabolites may be added. The remaining solids and skin feel may vary depending on the degree of filtration. In cosmetics, it is used to help leave the skin's surface feeling soft and smooth.[2]
Rahnella/Soy Protein Ferment Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Toner
- INCI name
- RAHNELLA/SOY PROTEIN FERMENT
- CosIng ID
- 59046
Rahnella/Soy Protein Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
