Pichia/Osajin Ferment Extract
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About Pichia/Osajin Ferment Extract
Pichia/Osajin Ferment Extract is a mixture obtained through microbial fermentation.[1] Which constituents and how much are transferred from Pichia/Osajin depends on the solvent, temperature, and extraction time used, and also affects the color and scent of the finished ingredient. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Pichia/Osajin Ferment Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- PICHIA/OSAJIN FERMENT EXTRACT
- CosIng ID
- 87368
Pichia/Osajin Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
