Papenfussiella Kuromo Extract
- Preservative
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Papenfussiella Kuromo Extract
Papenfussiella Kuromo Extract is a raw material extracted from Papenfussiella kuromo.[1] The components transferred from Papenfussiella kuromo and their amounts vary with the solvent, temperature, and extraction time used, which also affects the color and fragrance of the finished raw material. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen and to inhibit the growth of microorganisms in products, slowing deterioration during storage.[2]
Papenfussiella Kuromo Extract Details
- Ingredient function
- Antioxidant, Preservative
- INCI name
- PAPENFUSSIELLA KUROMO EXTRACT
- CosIng ID
- 90007
Papenfussiella Kuromo Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
