Palm Kernelamide Mipa
- Surfactant
Low data There is not yet enough product and review data to determine preference.
About Palm Kernelamide Mipa
Palm Kernelamide Mipa is a mixture of isopropanolamides of fatty acids obtained from oil palm kernel oil.[1] In cosmetics, it is used to create emulsified formulas in which water and oil are evenly mixed, help prevent separation of the emulsion, and increase the amount of foam and help it persist. It is also used to lower surface tension so raw materials can wet, mix, and spread evenly, and to adjust the viscosity and flow of the formula.[2] [2]
Palm Kernelamide Mipa Details
- Ingredient function
- Emulsifying, Emulsion Stabilising, Foam Boosting, Surfactant, Viscosity Controlling
- INCI name
- PALM KERNELAMIDE MIPA
- CosIng ID
- 35790
Palm Kernelamide Mipa References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
