Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate
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About Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate
Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate is an ingredient obtained by fermenting Snow Lotus with Paecilomyces japonica, a type of microorganism, then extracting and filtering it.[1] During fermentation of the Paecilomyces japonica/Saussurea involucrata ferment extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the solids remaining and the feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Anti-Aging Cream, Wash-Off Mask
- INCI name
- PAECILOMYCES JAPONICA/SAUSSUREA INVOLUCRATA FERMENT EXTRACT FILTRATE
- CosIng ID
- 86864
Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 7332
- European Commission โ CosIng ยท substanceId 86864
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.

