Paecilomyces Japonica/Panax Ginseng Root Ferment Filtrate
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About Paecilomyces Japonica/Panax Ginseng Root Ferment Filtrate
Paecilomyces Japonica/Panax Ginseng Root Ferment Filtrate is a filtered ingredient obtained by fermenting ginseng root with the microorganism Paecilomyces Japonica.[1] During fermentation of Paecilomyces Japonica/ginseng, the raw material may be broken down into smaller components and microbial metabolites may be added; the amount of remaining solids and the feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skinโs surface feeling soft and smooth.[2]
Paecilomyces Japonica/Panax Ginseng Root Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- PAECILOMYCES JAPONICA/PANAX GINSENG ROOT FERMENT FILTRATE
- CosIng ID
- 86086
Paecilomyces Japonica/Panax Ginseng Root Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 15096
- European Commission โ CosIng ยท substanceId 86086
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
