Paecilomyces Japonica Mycelium/Polygonum Multiflorum Root Ferment Extract Filtrate
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About Paecilomyces Japonica Mycelium/Polygonum Multiflorum Root Ferment Extract Filtrate
Paecilomyces japonica mycelium/Polygonum multiflorum root ferment extract filtrate is an ingredient obtained by fermenting Polygonum multiflorum roots with Paecilomyces japonica mycelium, then extracting and filtering them.[1] During fermentation of the Paecilomyces japonica mycelium/Polygonum multiflorum root ferment extract, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to leave the skinโs surface feeling soft and smooth.[2]
Paecilomyces Japonica Mycelium/Polygonum Multiflorum Root Ferment Extract Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- PAECILOMYCES JAPONICA MYCELIUM/POLYGONUM MULTIFLORUM ROOT FERMENT EXTRACT FILTRATE
- CosIng ID
- 86258
Paecilomyces Japonica Mycelium/Polygonum Multiflorum Root Ferment Extract Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 6270
- European Commission โ CosIng ยท substanceId 86258
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
