Paecilomyces Japonica Mycelium/Ginseng Root Ferment Extract Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Paecilomyces Japonica Mycelium/Ginseng Root Ferment Extract Filtrate
Paecilomyces Japonica Mycelium/Ginseng Root Ferment Extract Filtrate is a raw material made by fermenting and extracting ginseng root with the mycelium of Paecilomyces japonica, then filtering it.[1] In cosmetics, it is used to draw moisture into the formulation and skin surface to help maintain hydration, and to leave the skin surface feeling soft and smooth.[2]
Paecilomyces Japonica Mycelium/Ginseng Root Ferment Extract Filtrate Details
- Ingredient function
- Humectant, Skin Conditioning
- INCI name
- PAECILOMYCES JAPONICA MYCELIUM/GINSENG ROOT FERMENT EXTRACT FILTRATE
- CosIng ID
- 83934
Paecilomyces Japonica Mycelium/Ginseng Root Ferment Extract Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 6023
- European Commission โ CosIng ยท substanceId 83934
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
