Paecilomyces Japonica Mycelium/Acorus Calamus Root Ferment Extract Filtrate

  • Hydration

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About Paecilomyces Japonica Mycelium/Acorus Calamus Root Ferment Extract Filtrate

Paecilomyces Japonica Mycelium/Acorus Calamus Root Ferment Extract Filtrate is a raw material extracted and filtered from a fermented product of Acorus calamus root using Paecilomyces japonica, a type of microorganism.[1] In cosmetics, it is used to attract moisture to the formulation and skin surface to help maintain hydration, and to leave the skin surface feeling soft and smooth.[2]

Paecilomyces Japonica Mycelium/Acorus Calamus Root Ferment Extract Filtrate Details

Ingredient function
Humectant, Skin Conditioning
INCI name
PAECILOMYCES JAPONICA MYCELIUM/ACORUS CALAMUS ROOT FERMENT EXTRACT FILTRATE
CosIng ID
85619

Paecilomyces Japonica Mycelium/Acorus Calamus Root Ferment Extract Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.