Paecilomyces Japonica/Morus Alba Leaf Ferment Filtrate
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About Paecilomyces Japonica/Morus Alba Leaf Ferment Filtrate
Paecilomyces Japonica/Morus Alba Leaf Ferment Filtrate is a filtered raw material obtained by fermenting mulberry leaves with the mycelium of Paecilomyces japonica.[1] During fermentation of the Paecilomyces japonica/mulberry leaves, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to inhibit the growth of microorganisms.[2]
Paecilomyces Japonica/Morus Alba Leaf Ferment Filtrate Details
- Ingredient function
- Antimicrobial
- INCI name
- PAECILOMYCES JAPONICA/MORUS ALBA LEAF FERMENT FILTRATE
- CosIng ID
- 86507
Paecilomyces Japonica/Morus Alba Leaf Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 15272
- European Commission โ CosIng ยท substanceId 86507
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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
