Paecilomyces Japonica/Grape/Cucumber Juice Extract Ferment Filtrate

  • Antioxidant

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About Paecilomyces Japonica/Grape/Cucumber Juice Extract Ferment Filtrate

Paecilomyces Japonica/Grape/Cucumber Juice Extract Ferment Filtrate is a filtered ingredient obtained by fermenting grape juice extract and cucumber juice extract with the microorganism Paecilomyces japonica.[1] In cosmetics, it is used to absorb liquids in formulas, such as water or oil; slow the rate at which formula ingredients oxidize through reaction with oxygen; and buffer the formula so its acidity does not change abruptly.[2] It is also used to protect the skin from external factors.[2]

Paecilomyces Japonica/Grape/Cucumber Juice Extract Ferment Filtrate Details

Ingredient function
Absorbent, Antioxidant, Buffering, Skin Protecting
INCI name
PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE
CosIng ID
85527

Paecilomyces Japonica/Grape/Cucumber Juice Extract Ferment Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.