Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate
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About Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate
Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate is a mixture obtained through microbial fermentation.[1] During fermentation of Monascus/Turmeric Root/Rice Bran Ferment Extract, the source materials may be broken down into smaller components and microbial metabolites may be added; the solids remaining and sensory characteristics depend on the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth and to protect the skin from external factors.[1]
Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate Details
- Ingredient function
- Skin Conditioning, Skin Protecting
- INCI name
- MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATE
- CosIng ID
- 56894
Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
