Monascus/Soybean Ferment Extract
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Monascus/Soybean Ferment Extract
Monascus/Soybean Ferment Extract is an ingredient extracted after fermenting soybeans with Monascus, a type of microorganism.[1] The constituents transferred from Monascus/soybeans, and their amounts, vary depending on the solvent, temperature, and extraction time used, which also affects the color and scent of the finished raw material. In cosmetics, it is used to attract water to the formula and skin’s surface and help maintain moisture.[2]
Monascus/Soybean Ferment Extract Details
- Ingredient function
- Humectant
- INCI name
- MONASCUS/SOYBEAN FERMENT EXTRACT
- CosIng ID
- 86854
Monascus/Soybean Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
