Monascus/Lettuce Root/Soybean Ferment Filtrate

  • Hydration
  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Monascus/Lettuce Root/Soybean Ferment Filtrate

Monascus/Lettuce Root/Soybean Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by their reaction with oxygen, to attract moisture into the formula and skin's surface and help maintain hydration, and to leave the skin's surface feeling soft and smooth.[1]

Monascus/Lettuce Root/Soybean Ferment Filtrate Details

Ingredient function
Antioxidant, Humectant, Skin Conditioning
INCI name
MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE
CosIng ID
87344

Monascus/Lettuce Root/Soybean Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.