Monascus/Lavender Flower/Rice Bran Ferment Filtrate
- Hydration
- Antioxidant
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Monascus/Lavender Flower/Rice Bran Ferment Filtrate
Monascus/Lavender Flower/Rice Bran Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen, to reduce friction on the skin or hair and provide a smoother feel, and to reduce hair tangling and roughness for a softer, more orderly finish.[1] It is also used to attract moisture to the formula and skin surface to help maintain hydration, and to leave the skin surface feeling soft and smooth.[1]
Monascus/Lavender Flower/Rice Bran Ferment Filtrate Details
- Ingredient function
- Antioxidant, Emollient, Hair Conditioning, Humectant, Skin Conditioning
- INCI name
- MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE
- CosIng ID
- 89334
Monascus/Lavender Flower/Rice Bran Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.