Monascus/Hippophae Rhamnoides Fruit/Soybean Extract Ferment Filtrate
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About Monascus/Hippophae Rhamnoides Fruit/Soybean Extract Ferment Filtrate
Monascus/Hippophae Rhamnoides Fruit/Soybean Extract Ferment Filtrate is a filtered raw material obtained by fermenting Hippophae rhamnoides fruit and soybean extracts with the microorganism Monascus.[1] During fermentation, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Monascus/Hippophae Rhamnoides Fruit/Soybean Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- MONASCUS/HIPPOPHAE RHAMNOIDES FRUIT/SOYBEAN EXTRACT FERMENT FILTRATE
- CosIng ID
- 90675
Monascus/Hippophae Rhamnoides Fruit/Soybean Extract Ferment Filtrate References
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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
