Monascus/Dioscorea Japonica Root Ferment Extract Filtrate
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About Monascus/Dioscorea Japonica Root Ferment Extract Filtrate
Monascus/Dioscorea Japonica Root Ferment Extract Filtrate is a mixture obtained through microbial fermentation.[1] During fermentation of the Monascus/Dioscorea Japonica Root Ferment Extract, the raw materials may break down into smaller components and microbial metabolites may be added; the amount of solids remaining and the sensory feel vary according to the degree of filtration. In cosmetics, it is used to inhibit the growth of microorganisms and to leave the skin’s surface feeling soft and smooth.[1]
Monascus/Dioscorea Japonica Root Ferment Extract Filtrate Details
- Ingredient function
- Antimicrobial, Skin Conditioning
- INCI name
- MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT EXTRACT FILTRATE
- CosIng ID
- 90881
Monascus/Dioscorea Japonica Root Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
