Monascus/Dioscorea Japonica Root Ferment
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About Monascus/Dioscorea Japonica Root Ferment
Monascus/Dioscorea Japonica Root Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to inhibit microbial growth and to leave the skin surface soft and smooth.[1]
Monascus/Dioscorea Japonica Root Ferment Details
- Ingredient function
- Antimicrobial, Skin Conditioning
- INCI name
- MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT
- CosIng ID
- 90880
Monascus/Dioscorea Japonica Root Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
