Monascus/Cornus Officinalis Fruit/Rice Bran Ferment Filtrate
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About Monascus/Cornus Officinalis Fruit/Rice Bran Ferment Filtrate
Monascus/Cornus Officinalis Fruit/Rice Bran Ferment Filtrate is the filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Monascus/Cornus Officinalis fruit/rice bran, the raw materials may be broken down and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface soft and smooth.[1]
Monascus/Cornus Officinalis Fruit/Rice Bran Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- MONASCUS/CORNUS OFFICINALIS FRUIT/RICE BRAN FERMENT FILTRATE
- CosIng ID
- 89315
Monascus/Cornus Officinalis Fruit/Rice Bran Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
