Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate

  • Antioxidant
  • Hair Conditioning

Low data There is not yet enough product and review data to determine preference.

About Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate

Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is an ingredient obtained by fermenting soybean and ashitaba leaves with the microorganism Monascus monascus, followed by filtration.[1] In cosmetics, it is used to inhibit the growth of microorganisms, slow the rate at which formula ingredients oxidize in reaction with oxygen, and reduce tangling and roughness in hair for smoother conditioning.[2] It is also used to leave the skin surface feeling soft and smooth.[2]

Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate Details

Ingredient function
Antimicrobial, Antioxidant, Hair Conditioning, Skin Conditioning
INCI name
MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
CosIng ID
90287

Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.