Micrococcus/Hydrolyzed Nonfat Milk Ferment
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About Micrococcus/Hydrolyzed Nonfat Milk Ferment
Micrococcus/Hydrolyzed Nonfat Milk Ferment is a mixture obtained through microbial fermentation.[1] During fermentation of Micrococcus/Hydrolyzed Nonfat Milk Ferment, the starting materials may be broken down into smaller components and microbial metabolites may be added. The remaining solids and sensory properties vary depending on the degree of filtration. In cosmetics, it is used to reduce the prominence of unpleasant odors.[1]
Micrococcus/Hydrolyzed Nonfat Milk Ferment Details
- Ingredient function
- Deodorant
- INCI name
- MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT
- CosIng ID
- 82651
Micrococcus/Hydrolyzed Nonfat Milk Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
