Lycium Chinense Fruit Water
- Fragrance
Low data There is not yet enough product and review data to determine preference.
About Lycium Chinense Fruit Water
Lycium chinense fruit water is an aqueous solution obtained by steam distillation of Lycium chinense fruit.[1] In cosmetics, it is used to add taste and scent to lip or oral products, to keep the ingredient’s characteristic odor or taste from being too noticeable, and to add fragrance to products or adjust the characteristic odor of ingredients.[2] It is also used to leave the skin’s surface feeling soft and smooth.[2]
Lycium Chinense Fruit Water Details
- Ingredient function
- Flavouring, Masking, Perfuming, Skin Conditioning
- INCI name
- LYCIUM CHINENSE FRUIT WATER
- CosIng ID
- 84155
Lycium Chinense Fruit Water References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
