Lactococcus/Bean Seed Extract Ferment Filtrate

  • Hair Conditioning

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About Lactococcus/Bean Seed Extract Ferment Filtrate

Lactococcus/Bean Seed Extract Ferment Filtrate is an ingredient obtained by fermenting mung bean extract with Lactococcus, a type of microorganism, and filtering it.[1] In cosmetics, it is used to help reduce the formation or visibility of dandruff on the scalp, inhibit the growth of microorganisms, and reduce tangling and rough feel in hair for a smoother finish.[2] It is also used to leave the skin’s surface feeling soft and smooth.[2]

Lactococcus/Bean Seed Extract Ferment Filtrate Details

Ingredient function
Antidandruff, Antimicrobial, Hair Conditioning, Skin Conditioning
Main product categories
Eye Cream, Moisturizing Cream, Moisturizing Essence
INCI name
LACTOCOCCUS/BEAN SEED EXTRACT FERMENT FILTRATE
CosIng ID
58027

Lactococcus/Bean Seed Extract Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.