Lactococcus/Bean Seed Extract Ferment Filtrate
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
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About Lactococcus/Bean Seed Extract Ferment Filtrate
Lactococcus/Bean Seed Extract Ferment Filtrate is an ingredient obtained by fermenting mung bean extract with Lactococcus, a type of microorganism, and filtering it.[1] In cosmetics, it is used to help reduce the formation or visibility of dandruff on the scalp, inhibit the growth of microorganisms, and reduce tangling and rough feel in hair for a smoother finish.[2] It is also used to leave the skin’s surface feeling soft and smooth.[2]
Lactococcus/Bean Seed Extract Ferment Filtrate Details
- Ingredient function
- Antidandruff, Antimicrobial, Hair Conditioning, Skin Conditioning
- Main product categories
- Eye Cream, Moisturizing Cream, Moisturizing Essence
- INCI name
- LACTOCOCCUS/BEAN SEED EXTRACT FERMENT FILTRATE
- CosIng ID
- 58027
Lactococcus/Bean Seed Extract Ferment Filtrate References
- 대한화장품협회 화장품성분사전 · 성분코드 9173
- CosIng function classification
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.





