Lactobacillus/Wine Stillage Ferment

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About Lactobacillus/Wine Stillage Ferment

Lactobacillus/Wine Stillage Ferment is a mixture obtained through microbial fermentation.[1] During fermentation of Lactobacillus/Wine Stillage Ferment, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to help protect the skin from external factors.[1]

Lactobacillus/Wine Stillage Ferment Details

Ingredient function
Skin Protecting
INCI name
LACTOBACILLUS/WINE STILLAGE FERMENT
CosIng ID
93071

Lactobacillus/Wine Stillage Ferment References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.