Lactobacillus/Wine Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Wine Extract Ferment Filtrate
Lactobacillus/Wine Extract Ferment Filtrate is an ingredient obtained by fermenting wine extract with Lactobacillus, a type of microorganism, and then filtering it.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen, smooth and soften the skin's surface, and help protect the skin from external factors.[2]
Lactobacillus/Wine Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant, Skin Conditioning, Skin Protecting
- INCI name
- LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE
- CosIng ID
- 86808
Lactobacillus/Wine Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
