Lactobacillus/Whey Ferment

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About Lactobacillus/Whey Ferment

Lactobacillus/Whey Ferment is a product obtained by fermenting whey with Lactobacillus, a type of microorganism.[1] During fermentation, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]

Lactobacillus/Whey Ferment Details

Ingredient function
Skin Conditioning
INCI name
LACTOBACILLUS/WHEY FERMENT
CosIng ID
58022

Lactobacillus/Whey Ferment References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.