Lactobacillus/Wasabia Japonica Root Ferment Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Wasabia Japonica Root Ferment Extract
Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract of material obtained by fermenting wasabi root with the microorganism Lactobacillus.[1] The constituents transferred from Lactobacillus/Wasabia Japonica root, and their amounts, vary according to the solvent, temperature, and extraction time used, and these factors also affect the color and scent of the finished ingredient. In cosmetics, it is used to slow the oxidation of formulation ingredients caused by reactions with oxygen.[2]
Lactobacillus/Wasabia Japonica Root Ferment Extract Details
- Ingredient function
- Antioxidant
- Main product categories
- Toner, Moisturizing Cream, Moisturizing Essence
- INCI name
- LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT
- CosIng ID
- 58019
Lactobacillus/Wasabia Japonica Root Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
