Lactobacillus/Wasabia Japonica Root Ferment Extract

  • Antioxidant

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About Lactobacillus/Wasabia Japonica Root Ferment Extract

Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract of material obtained by fermenting wasabi root with the microorganism Lactobacillus.[1] The constituents transferred from Lactobacillus/Wasabia Japonica root, and their amounts, vary according to the solvent, temperature, and extraction time used, and these factors also affect the color and scent of the finished ingredient. In cosmetics, it is used to slow the oxidation of formulation ingredients caused by reactions with oxygen.[2]

Lactobacillus/Wasabia Japonica Root Ferment Extract Details

Ingredient function
Antioxidant
Main product categories
Toner, Moisturizing Essence, Moisturizing Cream
INCI name
LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT
CosIng ID
58019

Lactobacillus/Wasabia Japonica Root Ferment Extract References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

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