Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate
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About Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate
Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus, Streptococcus thermophilus, and soybeans, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[1]
Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN FERMENT FILTRATE
- CosIng ID
- 58018
Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
