Lactobacillus/Streptococcus Thermophilus/Lepidium Meyenii Hypocotyl Ferment Filtrate
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About Lactobacillus/Streptococcus Thermophilus/Lepidium Meyenii Hypocotyl Ferment Filtrate
Lactobacillus/Streptococcus Thermophilus/Lepidium Meyenii Hypocotyl Ferment Filtrate is a filtered ingredient obtained by fermenting maca hypocotyl with the microorganisms Lactobacillus and Streptococcus thermophilus.[1] In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Lactobacillus/Streptococcus Thermophilus/Lepidium Meyenii Hypocotyl Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATE
- CosIng ID
- 86176
Lactobacillus/Streptococcus Thermophilus/Lepidium Meyenii Hypocotyl Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
