Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus, soymilk, and Peucedanum Japonicum leaf and stem, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to attract moisture to the formula and skin’s surface and help maintain hydration.[1]
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate Details
- Ingredient function
- Humectant
- INCI name
- LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE
- CosIng ID
- 94903
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
