Lactobacillus/Soymilk Ferment
- Hydration
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Soymilk Ferment
Lactobacillus/Soymilk Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the ingredients may break down into smaller components and microbial metabolites may be added, while the solids remaining and the feel may vary with the degree of filtration. In cosmetics, it is used to attract water to the formula and skin surface to help maintain moisturization, and to leave the skin surface soft and smooth.[1]
Lactobacillus/Soymilk Ferment Details
- Ingredient function
- Humectant, Skin Conditioning
- Main product categories
- Moisturizing Cream, Water Mist
- INCI name
- LACTOBACILLUS/SOYMILK FERMENT
- CosIng ID
- 96981
Lactobacillus/Soymilk Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
