Lactobacillus/Soybean Seed Ferment Extract
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About Lactobacillus/Soybean Seed Ferment Extract
Lactobacillus/Soybean Seed Ferment Extract is a mixture obtained through microbial fermentation.[1] The components transferred from the Lactobacillus/Soybean Seed Ferment and their amounts vary depending on the solvent, temperature, and extraction time used, which also affect the color and scent of the finished raw material. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Lactobacillus/Soybean Seed Ferment Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/SOYBEAN SEED FERMENT EXTRACT
- CosIng ID
- 86641
Lactobacillus/Soybean Seed Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.