Lactobacillus/Soybean Extract Ferment Filtrate

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About Lactobacillus/Soybean Extract Ferment Filtrate

Lactobacillus/Soybean Extract Ferment Filtrate is a filtered ingredient obtained by fermenting soybean extract with Lactobacillus, a type of microorganism.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel can vary with the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]

Lactobacillus/Soybean Extract Ferment Filtrate Details

Ingredient function
Skin Conditioning
Main product categories
Anti-Aging Essence, Toner, Anti-Aging Cream
INCI name
LACTOBACILLUS/SOYBEAN EXTRACT FERMENT FILTRATE
CosIng ID
58015

Lactobacillus/Soybean Extract Ferment Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.