Lactobacillus/Smilax China Leaf Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Smilax China Leaf Ferment Filtrate
Lactobacillus/Smilax China Leaf Ferment Filtrate is a raw material obtained by fermenting Smilax China leaves with microorganisms of the genus Lactobacillus and filtering the result.[1] During fermentation of Lactobacillus/Smilax China leaves, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen.[2]
Lactobacillus/Smilax China Leaf Ferment Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- LACTOBACILLUS/SMILAX CHINA LEAF FERMENT FILTRATE
- CosIng ID
- 98795
Lactobacillus/Smilax China Leaf Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
