Lactobacillus/Sarcodia Montagneana Extract Ferment
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Sarcodia Montagneana Extract Ferment
Lactobacillus/Sarcodia Montagneana Extract Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen, and to protect the skin from external factors.[1]
Lactobacillus/Sarcodia Montagneana Extract Ferment Details
- Ingredient function
- Antioxidant, Skin Protecting
- INCI name
- LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT
- CosIng ID
- 95352
Lactobacillus/Sarcodia Montagneana Extract Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
