Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is an ingredient made by filtering the product obtained by fermenting the fruit with Lactobacillus and the yeast Saccharomyces.[1] In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen and to help protect the skin from external factors.[2]
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate Details
- Ingredient function
- Antioxidant, Skin Protecting
- INCI name
- LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE
- CosIng ID
- 86465
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 6973
- European Commission โ CosIng ยท substanceId 86465
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
