Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate
Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to draw moisture to the formulation and skin surface to help maintain a moisturized feel, to leave the skin surface feeling soft and smooth, and to protect the skin from external factors.[1]
Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate Details
- Ingredient function
- Humectant, Skin Conditioning, Skin Protecting
- INCI name
- LACTOBACILLUS/SACCHAROMYCES/RICE BRAN EXTRACT/SOPHORA JAPONICA ROOT EXTRACT FERMENT FILTRATE
- CosIng ID
- 90107
Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
